Indian Restaurant & Takeaway

128 Otley Road Headingley 

CALL: 0113 226 1422

Chef Specialties

Deshi Massala (Chicken)
Succulent tikka pieces, cooked in our very own blend of spicy massalas, full of flavour. Spicy or hot.
£11.95
Deshi Massala (Lamb)
Succulent tikka pieces, cooked in our very own blend of spicy massalas, full of flavour. Spicy or hot.
£13.95
Garlic Chilly Chicken
Chicken tikka pieces cooked with roasted garlic, fresh chilli and coriander. Spicy or hot.
£11.95
Shashlik Kori (Chicken)
Marinated chicken tikka with onions, peppers and tomatoes first cooked in the tandoori then brought to the pan using chef’s special spice blend - medium spicy or hot sauce.
£15.95
Shashlik Kori (Lamb)
Marinated lamb tikka with onions, peppers and tomatoes first cooked in the tandoori then brought to the pan using chef’s special spice blend - medium spicy or hot sauce.
£15.95
Lajawab (Chicken)
Marinated spring chicken cooked together with a fusion of herbs  with crunchy capiscum in a smooth spicy sauce garnished with fresh coriander and onions.
£11.95
Lajawab (Lamb)
Marinated lamb cooked together with a fusion of herbs  with crunchy capiscum in a smooth spicy sauce garnished with fresh coriander and onions.
£13.95
Romeo (Chicken)
The other half of the ever so popular Juliette at Voujon available in chicken or lamb with roasted onions, peppers and tomatoes in a smooth tandoori and massala sauce fusion blend, oh and not forgetting the French brandy.
£11.95
Romeo (Lamb)
he other half of the ever so popular Juliette at Voujon available in chicken or lamb with roasted onions, peppers and tomatoes in a smooth tandoori and massala sauce fusion blend, oh and not forgetting the French brandy
£13.95
Jaal Jool (Chicken)
The actual meaning of this dish is ‘Hot Sauce’. Created using several different types of chilli, dried, pickled & fresh. Round about the Madras level but can be increased to a Vindaloo level. A must for spice cravers.
£11.95
Jaal Jool (Lamb)
The actual meaning of this dish is ‘Hot Sauce’. Created using several different types of chilli, dried, pickled & fresh. Round about the Madras level but can be increased to a Vindaloo level. A must for spice cravers.
£13.95
Lembu Walla (Chicken)
Chicken breast or fillet of lamb tikka cooked in lots of fresh lemon and lime juices in a hot spicy zingy sauce.
£11.95
Lembu Walla (Lamb)
Chicken breast or fillet of lamb tikka cooked in lots of fresh lemon and lime juices in a hot spicy zingy sauce.
£13.95
Tafftoon (Chicken)
A real Bangladeshi treat for those who like spicy food prepared using naga chilli which grows in Bangladesh and has a very unique taste & scent.
£11.95
Tafftoon (Lamb)
A real Bangladeshi treat for those who like spicy food prepared using naga chilli which grows in Bangladesh and has a very unique taste & scent.
£13.95
Akbari Murghi Masala N
Marinated chicken tikka cooked with finest massala sauce select tandoori spices topped with a special fragrant cream sauce.
£11.95
Tawa Gost (Chicken)
Shredded chicken or lamb cooked with exotic spices and fresh chilli. Spicy to hot.
£11.95
Tawa Gost (Lamb)
Shredded chicken or lamb cooked with exotic spices and fresh chilli. Spicy to hot.
£13.95
Murgh Chom Chom N
Succulent chicken tikka pieces with ground coconut, lychees and Caribbean rum. A mild mouth watering taste fusion.
£11.95
Tandoori Butter Chicken N
Spring tandoori chicken, stripped off the bone, cooked with butter, almonds and sultanas in a rich spicy sauce. On or off the bone.
£11.95
Murghi Makhani N
Chicken covered in aromatic spice and creamy sauce with a touch of yoghurt and cheese.
£11.95
Amdi (Chicken)
Marinated chicken or lamb tikka cooked in tangy Indian pickle with sliced mango in fairly hot but very tasty sauce.
£11.95
Amdi (Lamb)
Marinated chicken or lamb tikka cooked in tangy Indian pickle with sliced mango in fairly hot but very tasty sauce.
£13.95
Chicken Chilli Masalla
Tandoori chicken on or off the bone freshly cooked in tandoori oven and then cooked with lamb, minced meat spiced with green chillies.
£11.95
Yakni Duck
Marinated duck breast cooked in the tandoor then brought to the pan with fresh garlic, finest garam massala fresh lemon juice and chick peas.
£14.95
King Prawn Jalwa
Butterflied King Prawns cooked with fresh whole green beans, garlic and chilli and lots of herbs, this is a real treat from the Sylhet region of Bangladesh.
£17.95
Gost Pathwari
Marinated Duck breast cooked firstly in tandoori oven and then combined with a  very unique blend of spices and herbs served spicy or hot. Onions, peppers and tomatoes combination in the sauce.
£14.95
Duck Jal-Fry
Marinated duck breast cooked in the tandoori oven then brought to the pan with onions, peppers, tomatoes, fresh chilli in a medium spicy sauce.
£14.95

Tandoori Duck Massala N
Marinated duck breast cooked in the tandoori oven, then treated with the finest masala sauce. A real change for those who are used to the original masalas
£14.95

Tandoori Duck Massala N
Marinated duck breast cooked in the tandoori oven, then treated with the finest masala sauce. A real change for those who are used to the original masalas
£14.95

Tandoori Duck Massala N
Marinated duck breast cooked in the tandoori oven, then treated with the finest masala sauce. A real change for those who are used to the original masalas
£14.95

Tandoori Duck Massala N
Marinated duck breast cooked in the tandoori oven, then treated with the finest masala sauce. A real change for those who are used to the original masalas
£14.95

Tandoori Duck Massala N
Marinated duck breast cooked in the tandoori oven, then treated with the finest masala sauce. A real change for those who are used to the original masalas
£14.95
Tandoori Duck Massala N
Marinated duck breast cooked in the tandoori oven, then treated with the finest masala sauce. A real change for those who are used to the original masalas
£14.95

Special King Prawn Nawabi
Butterfly king prawn  pan fried  in garlic, cooked in medium spiced with selected mixed vegetables, tomato and coriander.
£17.95

Tikka Massala N
The all-time favourite.
Chicken £11.95
Lamb £13.95

Pasanda N
Pieces of lamb or chicken cooked in yoghurt, cream, ground almonds fragrant spices and red wine.
Chicken £11.95
Lamb £13.95


Special Sizzler Juiliette
A fabulous selection from our very own tandoori checken or lamb marinated  in fresh herbs and spices with capiscum, onions and flaming brandy.
£13.95

Jalfrezi
Chicken or lamb in a thick curry sauce made with a variety of herbs and spices, onions and fresh green chilli extensively spiced medium or hot.
Chicken £11.95
Lamb £13.95

Khulnar King Prawn
Large king prawn barbequed in shell then delicately spiced with herbs in a thick  Bangladeshi-style sauce.
£17.95 

Special Chicken Rezala  N
Marinated chicken tikka cooked in aromatic spices, yoghurt and cram (mild).
£11.95

Nepal King Prawns N
Barbequed king prawns  delicately spiced with herbs , chopped tomatoes and capiscum, cashew nuts in a thick sauce.
£17.95

Murgh Tanger
Hot sweet and sour onions and peppers lightly fried in mango and tamarind sauce.
£11.95

Tandoori King Prawn Masala N
Large king prawns cooked in tandoor oven then taken to the pan where it is combined in our very own aromatic masala sauce (mild).
£17.95

Murgi Bedam N
Marinated chicken breast cooked in aromatic spice with cashew nuts (badam) cream and its very own secret ingredient.
£11.95


"Each dish has its own distinctive flavour and aroma created by the blend of fresh spices - prepared fresh every day.  We have combined our own special flavours with the western menu to produce an exquisite collection of fine dishes for our guests."

ALL MAIN MEALS

BALTIBANQUETBARATHEA SHOBZIBENGAL SEAFOODBIRYANIBREADSCHEF SPECIALTIESENGLISH DISHESFISHHOUSE SPECIALTIESKORAHIOLD FAVOURITESRICESET MEALSSIDESTANDOORIVEGETARIAN

Allergy Notice

Our  dishes may contain: gluten, crustaceans, molluscs, eggs, fish, peanuts, nuts, soybeans, milk, celery, mustard, sesame seeds,lupin and sulphur dioxide.  If you are allergic to certain ingredients please notify our staff before ordering.

N = Nuts/ Products may contain traces of nuts

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